Swyft is a modern tavern in a historical setting, serving wood-fired, farm-driven pizzas, shareable small plates, and seasonal entrees that aim to both comfort and inspire. Working closely with nearby Rock Cobble Farm, the food at Swyft follows the flavors of the seasons. The extensive beer selection offers a variety of local brews, while the cocktail and wine lists combine familiar favorites with new discoveries. With takeout and party space available and a family-friendly Sunday prix-fixe supper starting soon, Swyft is both a touchstone and a meeting point for Northwestern Connecticut and New York.